广东美食：上汤鱼丸[9P]
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[size=5][color=purple]原料：1.新鲜鲮鱼 2.花生 3.生淀粉 4.陈皮 5.葱 6.木耳 7.蔬菜 8.鸡蛋（只要蛋清）[/size][/color]
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[size=5][color=purple]做法：1.将新鲜鲮鱼起肉拆骨，用刀剁成碎，成肉饼状就可以了。[/size][/color]
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[size=5][color=purple]（鲮鱼加工成肉碎）[/size][/color]
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[size=5][color=purple]2.加入淀粉，鸡蛋清，花生，陈皮切碎加入，花生最好事先先煸炒一下，会香很多[/size][/color]
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[size=5][color=purple]3.再加上葱花，搅拌均匀。[/size][/color]
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[size=5][color=purple]4.搅拌均匀好，捏成丸状，放入高汤之中煮熟。[/size][/color]
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[size=5][color=purple]（捏成丸子形状）[/size][/color]
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[size=5][color=purple]5.差不多熟的时候加入木耳和新鲜蔬菜，就大功告成了。[/size][/color]
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[size=5][color=purple]成品：[/size][/color]
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[size=5][color=purple] 这是广东粤西这边的鱼丸做法，鱼香浓郁，爽口弹牙，非常美味，是宴席请客的菜品之一。[/size][/color]
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